Tag: hospitality

A patient experience worth honking about

“It’s critical that we make the Rochester experience positive for patients and visitors — not just

Joe Powers (standing) and his staff serve up food and positive experiences at the Canadian Honker.
Joe Powers (standing) and his staff serve up food and positive experiences at the Canadian Honker.

inside Mayo, but everywhere in the community,” says Joe Powers, owner of The Canadian Honker Restaurant and Catering in Rochester.

Powers, a Rochester native, cultivates an environment where employees are mindful of the medical visitor experience. “You never know what the customer may be going through,” he says. An estimated 50 percent to 60 percent of The Canadian Honker’s customers are Mayo patients and their families. “Sometimes, they come in with heavy hearts; they are going through difficult times. Our employees are conscious of the big picture and the importance of offering food for the soul.”

Outside of Mayo Clinic, the patient experience needs to be embracing and uplifting, according to Powers. “Mayo does a great job within their environment,” he says. “The outside is where all of us can also make a difference. Tourist communities work hard for visitors to have a positive experience. Mayo shouldn’t have to take care of that experience alone. As a community, we want all of our visitors to go back and talk about the good experience they had while visiting.”

Because of its location across from Saint Marys Hospital, the Canadian Honker becomes a home away from home for many patients and their families from all over the world. Restaurant staff often become extended family to many medical visitors — with the all-important warm smile, offering hugs and a listening ear when needed. Because many patients stay for weeks, staff have forged friendships.

“There are many heartwarming stories about hospitality making a difference in patient experience,” says Powers. “Sometimes that’s the best medicine of all.” His managers have been through Certified Tourist Ambassador (CTA) training and can provide accurate information about lodging, transportation and recreation to visitors. The Canadian Honker also features gluten-free options and other dietetically sensitive offerings, such as low-salt, low-fat and sugar-free foods that patients might require.

According to Powers, Mayo has partnered well with the community in patient experience efforts. “Mayo realized that all the partners in the hospitality sector are very important,” he says. “They opened up their arms to us, and have engaged the community as part of Destination Medical Center (DMC). Together, we will make our system stronger all the way around.”

From Powers’ perspective, transportation, roads and parks will be significant for DMC, along with city beautification and the arts. “Building the world’s premier destination medical community will require lots of options for visitors,” he says. Around the world, medical tourism is increasing in focus and competition. “Rochester and Minnesota have an advantage and can build upon the Mayo Clinic brand strength and reputation of excellence. Our community is poised and ready to embrace the growth.”

Dr. Moir: Mayo needs to be proactive about patient experience

Dr. Chris Moir, right, is a pediatric surgeon and Medical Director for the Mayo Clinic Children's Center
Dr. Chris Moir, right, is a pediatric surgeon and Medical Director for the Mayo Clinic Children’s Center

When patients come to Mayo Clinic, they become local consumers. Many people are surprised to learn that patients spend only 30 percent of their time in the care setting – the remaining 70 percent is spent in the community.

Destination Medical Center (DMC) research shows that patients have four to five hours of free time per day – time they want to spend doing other things besides waiting for appointments. Visitors want to shop, dine, get outdoors, visit entertainment venues; as well as attend classes, demonstrations and seminars about staying healthy. This is a great opportunity for Mayo and its community partners.

It also means patient experiences need to be anticipated, especially for patients with unique needs – like kids.

Rochester is known for having things kids and families want, but Chris Moir, M.D., medical director for the Mayo Clinic Children’s Center, says the methods of getting families there can be improved.

Mayo staff do the best they can to direct patients toward family-friendly activities, from giving them directions to personally driving them there, but this is only one way to help families find things to do. Dr. Moir thinks existing services could be updated and re-packaged to assist families in getting the most out of their Rochester experience.

“Our job is to care for patients,” says Dr. Moir. “Yes, part of care is to look out for family needs when they’re staying in town, but that’s not our expertise. We have a new opportunity to bring experts in to connect families with the region and build meaningful bridges between patients and the community.” He recommends pursuing and welcoming visitors proactively instead of only offering services as needed.

DMC can help Mayo and the community connect patients and visitors with the activities they want. “DMC creates the strategy that allows us to proactively pursue opportunities rather than just addressing needs as they arise,” says Dr. Moir. “We need to maintain a balance between individual caring for families and what we as a community can provide.” He thinks the balance toward individual caring is emblematic of our Midwest roots, but we need to augment that warmhearted attitude with a more systemic, proactive approach to improve patient experience.

What are more proactive ways Mayo and the Rochester community can help improve the patient experience? Share your thoughts by commenting on this article.