When Tiffany Hauser first rolled her Green + the Grain food truck onto the streets of Minneapolis in 2014, she recognized an unmet need: fast, healthy food options in downtown business districts. What began as a simple idea quickly gained momentum.
That single food truck has since evolved into a thriving, Minnesota-based brand. Today, Green + the Grain operates seven locations, with its newest—and first outside the Twin Cities—opening soon in downtown Rochester’s Wells Fargo Building off Peace Plaza.
From food truck to franchise
Hauser’s entrepreneurial roots trace back to her childhood, growing up in her family’s small-town Wisconsin restaurant. Hands-on experience at an early age shaped her understanding of hospitality, teamwork, and the role food plays in building community.
After years of refining the Green + the Grain concept in Minneapolis, Rochester emerged as a natural next step for expansion. The downtown location will serve not only as the brand’s first Greater Minnesota site, but also as a pilot for its emerging franchise model—allowing the company to test new systems while staying closely connected to its headquarters.
A healthy addition to Peace Plaza
The Rochester restaurant will offer Green + the Grain’s signature salads, grain bowls, and wraps, along with ample seating for customers seeking a relaxed, welcoming space downtown. Located near major employers and civic spaces, the restaurant is designed to support busy schedules while encouraging people to linger.
The interior will reflect the brand’s clean, modern aesthetic, paired with warm energy and a community-oriented feel—an intentional complement to the activity of Peace Plaza and the surrounding downtown core.
Powered by partnership
The Main Street Economic Revitalization Grant played a key role in bringing Green + the Grain to Rochester. Restaurant build-outs require significant upfront investment, and the grant helped bridge the gap—supporting both the financial feasibility of the project and the decision to locate downtown.
Administered by Destination Medical Center in partnership with Minnesota DEED, the Main Street Grant program provided matching funds to help small businesses expand and reinvest—strengthening vital business corridor vibrancy while supporting local and regional entrepreneurs.
A people-first company
As a woman- and minority-owned business, Green + the Grain prioritizes inclusive leadership and team development. The company focuses on cultivating opportunities for growth, emphasizing long-term advancement and a supportive workplace culture.
That approach aligns well with Rochester’s values and the evolving downtown ecosystem, where businesses play an active role in shaping community experience as well as economic growth.
Looking ahead
As Green + the Grain prepares to open its doors in Rochester, the expansion represents more than a new restaurant—it reflects confidence in downtown’s momentum, its people, and its future. The addition brings fresh energy to Peace Plaza and reinforces Rochester’s growing reputation as a place where innovative, health-forward businesses can thrive.