Thank you to all those who attended DMC’s Webinar Series, Road to Recovery: Retail and Restaurants.
Our panelists discussed what restauranteurs and retailers can do to successfully re-open as shelter-in-place orders are relaxed. They shared examples of how to build a safe and healthy environment as well as creating a compelling customer experience that will encourage customers to return.
Andrew Zimmern, TV personality, chef, writer, teacher and social justice advocate
Maureen Bausch, CEO, Bold North Associates
Svaar Vinje, owner and operator, Knight’s Chamber Clothiers, Rochester
Jennifer Becker and Erik Kleven, co-owners, Bleu Duck Kitchen & Oyster Bar
Lizzy Haywood, CEO, People’s Food Co-op